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transmission electron microscope  (Hitachi Ltd)


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    Structured Review

    Hitachi Ltd transmission electron microscope
    Transmission Electron Microscope, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 99/100, based on 49035 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/electron+microscope/HT7800/pmc13655255-156-5-9
    Average 99 stars, based on 49035 article reviews
    transmission electron microscope - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    Microscopy:

    Article Title: A sodium phytate-ethyl cellulose coating with sustained oleoyl serine release enables spatiotemporal osteoimmune regulation of magnesium implants.
    Article Snippet: .. 2.2 Sample Characterization Sample surface morphology and elemental distribution were observed using an optical camera, scanning electron microscope (SEM, SU-8010, Hitachi, Japan), and energy-dispersive X-ray spectrometer (EDS, Inca X-Max 50, UK). .. Surface functional groups were analyzed using Fourier Transform Infrared Spectroscopy (FTIR, Nicolet iN10, Thermo Fisher, USA) and Raman spectroscopy (LabRAM SE, Rigaku, Japan).

    Article Title: Enzymolysis behavior and safe collagenase management of porcine collagen fillers
    Article Snippet: .. Each filler was lyophilized and imaged by scanning electron microscope (SEM, S-4800, Hitachi, Japan) [15]. .. The rheological behavior of fillers was investigated using an Anton Paar MCR 302 rheometer (Anton Paar, Graz, Austria) equipped with a Peltier plate (diameter of 25 mm; gap of 1.0 mm) at 25 °C.

    Article Title: High Dynamic Range CsFAPbI 3 Perovskite Photodetectors with 12.7 MHz Bandwidth.
    Article Snippet: The X-ray diffraction (XRD) spectra were obtained by a Rigaku Smart Lab diffractometer (Rigaku, Tokyo, 196-8666 Japan) with 9 kW Cu Kα rotating anode X-ray tube and a scintillation detector SC-70 (Rigaku, Tokyo, Japan). .. The quality of perovskite layers was characterized by scanning electron microscope (SEM, Hitachi SU8230 microscope, Hitachi High-Tech Corporation, Tokyo, Japan) in scanning and cross-section measurements. .. The detector IV curves and current dependences on light intensity were determined using a Keithley 2401 (TEKTRONIX, INC., Beaverton, OR, USA) source measure unit.

    Article Title: Upcycling Fish Bone into Novel Engineered Particle Stabilizers for Fish Oil-Based Pickering Emulsions: A Dual-Valorization Approach for Resource Recovery
    Article Snippet: T ed ABSTRACT: Effective recycling of fish processing by-products as new high-value resources is of great significance to promoting the circular economy.. Herein, a resource loop strategy for the dual valorization of fish bone and fish oil, employing top-down, ball-milled fish bone particles (FBPs) as a Pickering stabilizer to create stable fish oil-based emulsions, was presented, which further improved the inherent instability of emulsified surimi gels (ESGs) as a quality reinforcing agent.. Results showed that extending the ball milling duration from 5 to 60 min significantly reduced the average particle size of FBPs from 1772.9 to 219.7 nm and increased their absolute L O o n M ay 1 9, 2 02 6 at 1 7: 14 :0 9 (U C )

    Article Title: Speckle‐Engineered Upconversion Amplification in Nanoemulsion‐Templated Hydrogel Microdomes
    Article Snippet: .. UCNs are characterized by scanning electron microscope (S4800, Hitachi) and transmission electron microscopy (JEM-2100, JEOL). ..

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    Article Title: Influence of solution chemical properties and porous medium surface coatings on the transport and retention behavior of polystyrene microplastics
    Article Snippet: .. The surface morphology and elemental composition of quartz sand was measured by scanning electron microscope (SU8010, Hitachi, Japan) combined with energy dispersive X-ray spectrometer (EDS), and the results are shown in . ..


    Transmission Assay:

    Article Title: Speckle‐Engineered Upconversion Amplification in Nanoemulsion‐Templated Hydrogel Microdomes
    Article Snippet: .. UCNs are characterized by scanning electron microscope (S4800, Hitachi) and transmission electron microscopy (JEM-2100, JEOL). ..

    Electron Microscopy:

    Article Title: Speckle‐Engineered Upconversion Amplification in Nanoemulsion‐Templated Hydrogel Microdomes
    Article Snippet: .. UCNs are characterized by scanning electron microscope (S4800, Hitachi) and transmission electron microscopy (JEM-2100, JEOL). ..

    Food & Beverages:

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    Incubator:

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    Imaging:

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    X-ray Diffraction:

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    Spectrophotometry:

    Article Title: Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements
    Article Snippet: .. The major instruments used in this study are listed as follows: dough mixer (HS-5D, Nantong Ouheng Machinery Co., Ltd., Nantong, China), fermentation cabinet (OMJ-P32, Hebei OMEGA Food Machinery Co., Ltd., Hebei, China), freeze dryer (SCIENTZ-12N/A, Ningbo Xinzhi Freeze Drying Equipment Co., Ltd., Ningbo, China), centrifuge (H1850, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Hunan, China), constant temperature shaking incubator (ZQPW-70, Tianjin Laibote Rui Instrument Equipment Co., Ltd., Tianjin, China), FT-IR spectrometer (TENSOR II, Bruker, Germany), scanning electron microscope (S-4800, Hitachi, Japan), gel imaging and chemiluminescence system (HOOD II, Bio-Rad, Shanghai, China), XRD (Ultima IV, Rigaku, Japan), texture analyzer (CT3, Brookfield, USA), UV–Vis spectrophotometer (UV-1200S, Shanghai Aoyi Instrument Co., Ltd., Shanghai, China), electronic tongue analyzer (SA 402B, Intelligent Sensor Technology Co., Ltd., Japan), DSC (Q2000, TA Instruments, USA), and LFNMR analyzer (NMI20-025V-I, Niumag Analytical Instrument Co., Ltd., Suzhou, China). ..

    Staining:




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